Ability To Neutralize Free Radicals
Impact on Cancer
living in this era
of increasing cancer cases
due to frequent exposure to toxins and various
of health hazards that have recently surfaced.
You have probably heard
the term ďfree
radicalsĒ over and over again.
You know itís
a bad thing thatís frequently associated with
cancer and other
disease processes. How do you stop it from
causing havoc to your health?
Are we completely helpless against it?
are molecular structures which contain an
unpaired electron. Electrons
are normally paired, which keeps them stable.
Imagine free radicals as
a single person desperately looking for a
mate. He searches erratically
and wildly, stealing wives of other electrons
and creating chaos within
their families (cellular structures). To make
matters worse, he
influences others to be like him through a
chain of reaction.
are produced by the body in reaction to
exposure to harmful elements in
the environment such as cigarette smoke,
processed foods loaded with
preservatives, engine exhaust, UV radiation,
heavy metal products, and
are dangerous because they damage your cells,
eventually resulting to
mutation or degeneration.
react with the
protective covering of the cell called
membrane, or important
components of the cell including the DNA,
its codes compromising immunity.
The cells function
poorly and eventually die. This leads to
several diseases. The cellular
damage from free
radicals has been associated with
diseases such as cancer,
stroke, Alzheimerís disease,
pressure and sepsis.
Your body defends itself
through antioxidants. Antioxidants
like noble people who reach out and interact
with the wild free radicals to
make them stable. They prevent free
from stealing electrons from other molecules.
The free radicals
are also stopped from oxidizing the sensitive
thereby reducing the number of free
important in fighting infection by maintaining
the bodyís immune
system. Lowered immunity is a factor why cancer develops in your body.
enzyme systems that counteract the effects of
free radicals. Antioxidants are
also derived from the food that you eat.
Vitamin E, beta-carotene, and
vitamin C which are rich sources of antioxidants are
not synthesized by the body so they have to
come from your food.
Can Antioxidants Prevent
Laboratory studies show
promising effects of antioxidants
in slowing and possibly preventing cancer
development. However, clinical studies are still
not sufficient to back
up the results. Results have been inconsistent.
Although antioxidants are
shown to exert beneficial effects in the
prevention of cancer,
they may be counterproductive for
patients who already have cancer,
because it can allegedly interfere with
cellsí self-destructive abilities.
trials are still being pursued to study the
effects of antioxidants on cancer.
Mostly, studies are centered on the antioxidant
effects of beta-carotene and vitamins A, C and
sources are discovered to have potent antioxidant
properties, several times over the more
frequently studied antioxidants.
berry is one
of those superfoods.
Acai Berry and its Antioxidant
Acai berry is a
round purplish fruit that grows in floodplains
and swamps. It can be
found in the Amazon forest of Brazil. It is
steadily rising in
popularity because of its amazing health
benefits. It is touted as the
number one superfood in the world because of its
which has potent antioxidant
properties that is 30 times higher than that
of a glass of red wine. Acai
berry is likewise rich in other
flavonoids such as homoorientin,
orientin, taxifolin, deoxyhexose, isovitexin,
proanthocyanidins , and resveratrol give
the fruit over
80% of its antioxidant
effect. This explains the highly antioxidant
properties of the fruit.
Absorbance Capacity (ORAC) content, is used to
measure the antioxidant
capacity of a food. Acai berry
scores way higher than other fruits tested,
including blue berry and
preparations of acai
berry come in juice or capsule form.
The former has to be mixed
with other fruits for a better tasting blend.
This leaves the product
with very little concentration of the main
ingredient, which is acai. It has
preservatives to prolong its shelf life, which
may do you more harm
than good. The capsule form uses 100% acai,
without the need for
using cell culture model, acai has been
found to kill cancer
cells through its
activity. It was discovered to trigger a
self-destruct response in cancer
cells. Researches on human subjects
are yet to be done to be
able to safely conclude that acai can truly
complexity and health
benefits of acai
berry are still being understood. It
has only been brought to
the United States for the last couple of years
although people from
Brazil have been enjoying the fruit since ages
ago. Hopefully, more
studies will reveal the healthful benefits of
this fruit wonder.
May thwart cancer by neutralizing
they can damage cells. Read
for its possible prevention of cancer.
Research has shown that acai inhibits
the growth of human leukemia
inhibit the rapid growth of cells that
trigger breast cancer, liver
and other gastric and lung cancer cells.
The Amazing Results Of Acai
For Cancer With Your Free Bottle