Banana The tropical banana plant came originally from the Indo-Malaysian area and are now cultivated all over the tropical and sub-tropical continents. Bananas are grown in Columbia, Costa Rica, and Ecuador. The plants grow typically 9 to 15 meters high with large leaves of up to one meter wide and up to 4 meters long. The fruit grows up to 30cm long and eaten when yellow in color as the fruit ripens from a green color. Only the soft insides are eaten discarding the easy peeled skin outer. Bananas are one of few fruits that ripen best off the plant. Bananas are a good source of fiber, iron, potassium, phosphorus, and vitamin C, A1, B6, B12, and high in starch (more starch than sugar) which is a carbohydrate, and contains all the 8 amino-acids our body cannot produce itself, and proteins like tryptophan and other beneficial trace elements. Warnings
Medical
Uses Anemia and high blood pressure and strokes reduction: Eating one banana a day will stimulate the production of hemoglobin in the blood and the potassium contents acts on the blood. It is said that eating some banana fruit in a regular diet can cut the risk of death by strokes by as much as 40%. Depression and Stress reducing, and Relaxing agents: Eating a banana when stressed or depressed will be beneficial as the banana proteins when eaten are converted in to serotonins which are known to make you relax, improve your mood and generally make you feel happier. Heart Burn, Anti Acid, Bowel and Intestinal inflammation, Morning Sickness and PMS: Eating one banana when needed or daily as preventative. The natural sugars and soft fiber will reduce stomach acid levels, with easy digestion and increase bowel movements, and regulate blood sugar levels that are lost from the sickness of vomiting and blood loss. Warts: Tie a banana skin on to the affected skin area with the wart with the outer yellow skin side facing out and replace every 4 hours with a fresh skin. (Also see Dandelion treatments.) Close Browser/Window To Return To The Main Menu |