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Brown Rice
Brown rice is more then 9 times higher in minerals then processed white rice which has the cellulose husk and fibrous membrane removed, along with its extra health benefits and taste it offered.

Medical Uses
Blood vessels and arteries repair and Reduce Blood pressure: Eating 3-5 times a week as part of a meal has beneficial results on the veins and arteries and blood flow in preventing hardened arteries. 
Calcium Deficiency reducing: Eat regularly will improve this condition since it has a high calcium and fiber content, and can be given to young children that need calcium more as their bones are developing.

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