ChildBirth the Natural Way
Pregnancy makes many demands on the prospective mother, the most important being her nutritional needs and those of the unborn child. Womenís nutrition during pregnancy shows a definite relationship between the diet of the mother and the condition of the baby at birth. These studies have also shown that some of the complications of the pregnancy such as anemia, toxemia, and premature delivery may result from a diet inadequate in the nutritional needs of the mother and the baby.
The process of childbirth becomes painful mainly due to a large fetus in the womb. This results from an excessive intake of denatured foods such as white flour products, white sugar, refined cereals, meat and other flesh foods during pregnancy. Other factors contributing to the suffering of the women include lack of exercise, unhygienic habits of living and restrictive garments.
It is quite wrong to assume that the larger the baby at birth, the healthier it will be. The weight of the baby should be about three to three and a half kg. at birth. If the weight is more than that then delivery will be painful for the mother.
Such a child will also be covered with unnecessary fat and watery tissue, which are really waste matter and an impediment to health. A proper diet during pregnancy is the most important factor having a painless childbirth. The idea of "eating for two", which is so prevalent today, is absurd and it leads to overeating, resulting in an unusually, heavy baby. The diet during pregnancy should consist of natural, vital foods and minimum intake of denatured food products. The unborn child will require an adequate amount of organic minerals from its mother for building of bones and tissues and this can be supplied by natural food such as fruits, raw vegetables, whole meal bread, and milk, unnatural foods like white bread, sugar, meat, pudding and pies are very deficient in organic mineral matter and their intake during pregnancy leads to loss and decay of teeth, general debility and other ailments after childbirth.
Pregnancy is rendered more difficult in the case of habitual constipation. In the advanced stage, this is aggravated by the pressure of the enlarged uterus on the bowels. This can be avoided by eating plenty of fresh fruits and vegetables of high fiber content. The expectant mother should drink eight to ten glasses of water. She should not delay going to the lavatory when there is the urge. In severe constipation, a lukewarm water enema may be taken once every week.
The diet for expectant mothers should be planned along the following lines by securing a safe and easy childbirth and a healthy child:
Breakfast: Fresh fruit in season or grated raw carrot, or any other raw salad and milk. Prunes or other dried fruit may also be taken, if desired.
Lunch: Steamed vegetables, as obtainable, whole wheat chapattis and a glass of buttermilk.
Dinner: A good-sized raw salad of any suitable vegetables, sprouted mung beans, whole wheat bread, butter or cottage cheese, and prunes or other dried fruit as dessert.
Besides proper diet, the expectant mother should be given daily a dry friction and cold sponge during the first five or six months of pregnancy. A dry friction bath can be taken with a rough dry towel or with a moderately soft bristle brush. If a brush is used, the procedure should be as follows: take the brush in one hand and begin with the face, neck and chest. Then brush one arm, beginning at the wrist and brushing towards the shoulders. Now stoop down and brush one foot, then the ankle and leg. Then do the other foot and leg and next the hips and certain portion of the body. Continue brushing each part until the skin is pink. Use the brush quickly backward and forward on every part of the body. If a towel is used, it should be fairly rough, and the same process should be followed. This bath excites to increased activity all the functional processes lying at or near the surface of the body.
The cold sponge is taken as follows: wring out a towel in cold water, and rub the whole body in the manner described for the friction bath. If during the process of rubbing the towel becomes too dry, it should be wrung out again.
The expectant mother should also take breathing and other mild exercises. After the sixth month, tepid water may be used for the sponge. Exercises should either be modified or suspended altogether. A good walk should be taken daily right up to the end of the eighth month and all household duties should be performed in a normal way. This will keep the muscles of the womb and pelvis in good condition and will ensure safe and easy childbirth. The exercise should be well within the capacity of the prospective mother and al undue strain, worry or excitement should be avoided.
As in the case of pregnancy, diet plays an important role in the recoupment after childbirth. The diet of the mother for the first two days after confinement should consist of only fresh juicy fruits with some warm milk. A salad with thin wholemeal bread and butter may be added to the diet the next day. The diet may thereafter be extended gradually until it approaches the pre-natal diet outlined above.
The diet should exclude white bread or white flour products, sugar, jam, pastries, puddings, pies, heavy, greasy and fried foods. Strong tea, coffee, alcohol, condiments, pickles, and vinegar should be strictly avoided.
It is essential that the baby nurses on the motherís breast to stimulate the production of milk, especially during the critical period following birth. This is important for a number of reasons. The infant, nursing at the breast, causes the uterus to contract. The contraction of the uterus will help expel any portion of the placenta which may still remain following delivery. It will also stop the mother from hemorrhaging. If those mothers who are afraid of losing their figures would try nursing their babies, they would discover their figures actually improve after childbirth.
Feeding Of Children
Recent research has shown that the motherís body is able to react to infections in the child and the bacteria in the babyís mouth leads to the production of appropriate anti-bodies in the motherís milk. Breastfed babies are less prone to gastrointestinal and respiratory diseases. If for any reason, it is impossible to breastfeed the child, it should be fed on goatís milk or cowís milk, diluted with water, with milk sugar added. The child should not be given artificially prepared, patent or tinned milk foods. When a mother can partly feed a child, she should give it two feeds of her own and two bottle feeds or one of her own and three bottle feeds. Those mothers who suffer from diseases like high blood pressure, diabetes, heart trouble, should not breastfeed their babies.
Where children are entirely breastfed, they need nothing more than the milk they receive from their mothers. Children on bottle feed should be given some orange juice daily in addition to the bottle feeds. NO baby, whether breastfed or bottle-fed should be given anything except milk and orange juice for the first 10 to 12 months of existence. NO starchy food or anything else should be given during this period. If they are given starchy foods such as bread, or oatmeal before weaning, it will lead to the early development of such child ailments as cough, colds, measles, and whooping cough and so on as babies lack the proper enzymes needed for their digestion before that age.
At the age of one year, a baby should be given about a liter of milk with fruit juices daily. Never force a baby to take food if it does not want to, and never overfeed. If a baby shows no inclination for food or a certain day, it should be given as much as it wishes for and no more. The assumption that the baby should have a certain amount of food every day has no basis. On the other hand, if the baby does not appear to be satisfied with the quantity of its food and wants more at a feed, it should be given as much as it wants.
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