Garlic should be used with caution after surgery or serious injury, since its anti-clotting properties, it may increase the chance of bleeding problems. Liquid preparations of this product may contain sugar and/or alcohol. Caution is advised if you have diabetes, alcohol dependence or liver disease.
Reduce blood clotting and blood pressure (cardiovascular disease): Eating the prepared bulb raw or pickled is best or oil extracts in concentrated form for enhanced effectiveness.
properties: Regularly eating garlic is beneficial in
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