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Various Species of Ginseng exist from American, Siberian, Tienchi, Asiatic, Chinese, Korean, Red Korean Ginsengs and have been used for its medical effects since 5000bc.  The roots can live up to 100 years and the ONLY part that’s used in medicine or consumed. The main difference between the American and Asian Ginseng is the Asian root has a warming property, where as the American root has a cooling effect.

Medical Uses
Diabetes Control: Lowers blood sugar levels and uric sugar in Type-2 diabetes. Drink an Infusion or capsule of powdered root. 

Cholesterol level reduction: Drink an infusion of root of 1 cup daily - half an hour before your main meal. 
Blood pressure decrease and aids the blood circulation, including alleviation of coronary heart disease, and hypertension: Drink an infusion of root of 1 cup daily half an hour before your meals.

Nausea and vomiting and stimulates the appetite: Drink an infusion of root of 1 cup when feeling sick up to maximum of 3 daily. 

Tea or infusion recipe: Pour 1 cup boiling water over 1 tsp finely chopped Ginseng root. Steep for 10 minutes. 

Can lower blood glucose levels and also decrease blood pressure so avoid use before surgery. It can interact with Caffeine, Aspirin, Phenelzine, Haloperidol, and Morphine reducing the effectiveness of other medicines, as well as causing bad side effects including pain, headaches, irregular heartbeat and sweating. Not recommended for use in children.

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