Tuberculosis
Tuberculosis or consumption is one of the most dreaded diseases and is caused by a tiny germ called tubercle bacillus which is so small that it can be detected only by a microscope. The germ enters into the body through the nose, mouth and windpipe and settles down in the lungs. It multiplies by millions and produces small raised spots called tubercles.

Tuberculosis is not hereditary but an infectious or communicable disease. Those suffering from the disease for a considerable time eject living germs while coughing or spiting and when these enter the nose or mouth of healthy persons, they contract the disease. Mouth breathing and kissing as well as contaminated food and water are also responsible for spreading tuberculosis.

Symptoms
Tuberculosis is of four types, namely of lungs, intestines, bones and glands. Pulmonary tuberculosis or tuberculosis of the lung is by far the most common type of tuberculosis. It tends to consume the body and the patient loses strength, color and weight. Other symptoms are a raise in temperature especially in the evening, a persistent cough and hoarseness, difficulty in breathing, pain in the shoulders, indigestion, chest pain, and blood in the sputum.

Causes
Lowered resistance or devitalization of the system is the chief cause of this disease. This condition is brought about mainly by mineral starvation of the tissues of the body due to an inadequate diet; and the chief mineral concerned is calcium. In many ways, tuberculosis is the disease of calcium deficiency. There can be no breakdown of the tissue and no tuberculosis growth where there is adequate supply of organic calcium in the tissue.

An adequate supply of organic calcium in the system together with organic mineral mater is a sure preventive of the development of tuberculosis.

Lowered resistance also results from a variety of other factors such as suppression of the disease by drugs and medication, use of stale, devitaminized and acid forming foods, eating wrong combination of food, such as taking fruits with starchy foods at one meal, causing fermentation the stomach; wasting of energy through excessive loss of semen and living in il-ventilated houses. Other causes include exposure to cold, loss of sleep, impure air, a sedentary life, overwork, contaminated milk, use of tobacco in any form, liquor of al kinds, tea, coffee and al harmful drinks. The factors prepare the ground for the growth of germs of various kind, including tubercle bacillus. These germs may be present in the body but are quite harmless for those who are full of vitality and natural resistance.

Treatment