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Turkish Rhubarb
The Turkish Rhubarb root contains Vitamin A, many of the B complex, C, and P; Calcium, Chlorine, Copper, Iodine, Iron, Magnesium, Manganese, Phosphorous, Potassium, Silicon, Sodium, Sulphur, and Zinc.

Medical Uses
Chronic lliver disease and liver cleanser: Taken as a tonic tea, ½ teaspoon dried powder root diluted in 1-3 glasses of warm or hot water and sipped.

Gentle Laxative: Small dosage of powder root in a tea can stimulating the secretion of bile into the intestines and stimulates the gall duct to expel toxic waste matter causing some diarrhoea.

Cancer reducing properties: Mixing with 3 other herbs it has been used as an effective treatment to rid cancer of the liver and other tumours on internal organs.

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