Gal Bladder Disorders Treatment Surgery becomes necessary
if the gal-stones are very large or in cases in which they have been
present
for long. Smaller gal-stones can be cleared through nature cure
methods.
Diet is the basic factor in the treatment of gal bladder disorders. In
cases of acute gal-bladder inflammation, the patient should fast for
two
or three days, until the acute condition clears.
Nothing but water should be taken during the fast. After the fast, the patient should take carrot, beet, grapefruit, lemon and grape juice for a few days. Ensure that the diet contains an adequate amount of lacto-vegetarian, consisting of raw and cooked vegetables, vegetable juices, and a moderate amount of fruit and seeds. Yogurt, cottage cheese and a tablespoon of olive oil twice a day should also be taken. Oil serves as a stimulant for the production of bile and lipase, the fat digesting enzymes. All meats, eggs, animal fats and processed and denatured fats as well as fried foods should be avoided. The diet should also exclude refined carbohydrates, especially sugar, sugar products, alcohol, soft drinks, cakes, puddings, ice-cream, coffee and citrus fruits. Small frequent meals should be eaten rather than three large meals. The following is the suggested menu for those suffering from gal-bladder disorders: On Rising: A glass of warm water mixed with lemon juice and honey or fresh fruit juice. Breakfast: Fresh fruit, one or two slices of whole meal toast and a cup of skimmed powder milk. Mid-morning: Fresh fruit juice. Lunch: Vegetable soup, a large salad consisting of vegetables in season with dressing of lemon or vegetable oil. Fresh fruit for dessert, if desired. Dinner: Vegetable oil, one or two lightly cooked vegetables, baked potato, brown rice or whole wheat chapatti and a glass of buttermilk. Water
Treatment Exercise is essential as physical inactivity can lead to lazy gal-bladder type indigestion which may ultimately result in the formation of stones. Close Browser/Window To Return To The Main Menu |