I have type 2 diabetes and started using the famous brand “X” mangosteen for over two and a half years but found that my sugars were climbing too high.  I was also taking as much as 4 tablets of 500mg metforman a day while consuming brand X..

In February 2008, after being introduced to Natural Home Cures Mangosteen my sugar was as high as 18 and in as little as one week after taking your product it dropped to 7 with the doctor cutting me down to just 1000 mgs of metforman a day.

I truly wish I had found Natural Home Cures 5 years ago as my brand X was costing me 250.00 a month, where Natural Home Cures only costs $30.00 a month for both my wife and myself.

My wife is also taking your product with good results and I must say that your customer service is also very satisfactory so keep up the good work.
(10:40 min Audio)
George Lamothe of Gr Calumet Island Quebec Canada


Diabetic: "I have been a Type 2 Diabetic for 15 years, taking 3 different oral medications to control my sugars. I started taking mangosteen in April of 2006. My average sugars were running 127 to 158 before starting mangosteen. The first 2-3 weeks my sugars remained up at 130 to 146, but since those first 3 weeks my sugars have been below 115. Now in October my averages are running between 83 and 86. Not too bad for a diabetic."
Bob from Kansas


Diabetes: "My 11 year old niece developed diabetes when she was two years old. From the day I started caring for my niece her blood sugars have been a serious problem. Most days she was above 300 in her blood sugars and had many HI’s, which are over 600. This could be caused because of the stress [of] not living with her mom. The doctor was always adjusting her insulin and I would adjust it, but by February of this year, it seemed the insulin was not working. March 3rd, she ended up in the emergency room – she had 3 HI’s that day. It took 4 hours for the emergency room team to get her blood sugar down into the 200’s by giving her 10 units of insulin intravenously every hour. On March 26, we were introduced to mangosteen. It was a couple days before this that my niece was put on a new insulin program. I started giving her mangosteen and her blood sugars were in the low 100’s. If she did not get mangosteen she would go into the 300 or 400’s. One day the nurse at school called and said my niece was not feeling good so I brought her home. Her blood sugar was HI at lunch and when I got her home it was still HI. When she does not get mangosteen her blood sugars rise, even with insulin. We have a choice to either increase her insulin or use mangosteen. That's a no brainer!"
Trudy from Toronto Canada