Eczema is a persistent skin condition characterized by dryness, rashes, redness, and itchiness, formation of blisters, oozing, cracking or bleeding, often found on the flexor aspect of joints.

The most common type of eczema is atopic or allergic in origin. Foods that were found to trigger it were eggs, peanuts, chocolate, wheat, cow’s milk, chicken and potato. Emotional stress, rough clothing, chemical irritants, bacterial infection and environmental changes all cause a flare-up. The bacteria Staphylococcus aureus complicates eczema by infecting the areas that resulted to abrasions after scratching.

Eczema is inherited but not contagious. It cannot be cured, only controlled. The symptoms are annoying and it can be a stubborn disorder to treat. You may have tried all the topical creams, steroids, and immunosuppressants available in the market, to no avail.

A number of patients attest to the efficacy of using mangosteen for eczema. Traditionally, the rind of the fruit has been used to treat skin disorders including eczema. The anti-inflammatory nature of mangosteen accounts for the improvement of symptoms. When taken constantly, your body starts to heal and rids off the toxins aggravating the condition.

The antibacterial power of mangosteen against Staphylococcus aureus is of value in preventing flare-ups and complications.

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