Legend
even has it Queen
Victoria offered knighthood to any subject who could bring her a
mangosteen fruit in prime condition. Sadly, no one succeeded in
delivering the mangosteen. According to the legend, the virtual
impossibility of preserving the fruit during the weeks-long journey
prohibited anyone outside of the growing regions from enjoying the
sensational flavor of the mangosteen. Some have suggested
thanks to the Queen’s admirable quest, the fruit achieved the heralded
title, “Queen of Fruits,” a name still used today by mangosteen adorers
around the globe.
One
of
the most
praised of tropical fruits, and
certainly the most esteemed fruit in the family Guttiferae. Among
Spanish-speaking people, it is called mangostan; to the French,
it is mangostanier, mangoustanier, mangouste or mangostier; in
Portuguese, it is mangostao, mangosta or mangusta; in Dutch, it is
manggis or manggistan; in Vietnamese, mang cut; in Malaya, it may be
referred to in any of these languages or by the local terms—mesetor,
semetah, or sementah; in the Philippines, it is mangis or mangostan.
Throughout the Malay Archipelago, mangosteen goes by many different
spellings and
names, most similar to those noted above.
Origin
and Distribution
The
place of origin of
the
mangosteen is believed to be the Sunda Islands and the
Moluccas; still, there are wild trees in the forests of Kemaman,
Malaya. Corner suggests the tree may have been first domesticated
in Thailand, or Burma. It is much cultivated in Thailand, where there
were 9,700 acres (4,000 ha) in 1965. It can also be found in Kampuchea,
southern Vietnam
and Burma as well as throughout Malaya and Singapore.
Mangosteen
Simplified
 |
pulp
– n.
soft and fleshy plant tissue such as the inner part of a fruit or
vegetable. |
 |
per·i·carp
– n. the part of a fruit that surrounds the seed or seeds, including
the
skin or rind. |
 |
an·ti·ox·i·dant
– n.
any substance that inhibits the destructive effects of oxidation.
The whole
mangosteen fruit has been shown to contain
powerful antioxidants—compounds that inhibit oxidation or reactions
promoted by oxygen and peroxides. Antioxidants are highly regarded for
their ability to protect the body from the deteriorating effects of
free radicals. |
 |
Free
Radicals -
Omni-present
in our food, air and environment, free radicals storm our bodies
daily. Free radicals (compounds that seek an electron in order to
become atomically balanced) attack our cells, stealing electrons from
any substance they come in contact with. By removing electrons
from healthy compounds, free radicals inflict damage on our
bodies—often known as
oxidation—which is irreversible.
|
 |
Xan·thone
– n. C13H8O2
a unique class of biologically
active compounds possessing numerous bioactive capabilities, such as
antioxidant properties. Xanthones—found in the whole mangosteen
fruit—may help maintain intestinal health, strengthen the immune
system, neutralize free radicals, help support cartilage and joint
function, and promote a healthy seasonal respiratory system. |