 If Your Currently Consuming Or Are Thinking Of Consuming Liquid Mangosteen. You'll Want To Listen To The Most Controversial Teleconference Call Ever Recorded About This Industry. Why Top MLM Mangosteen Companies are trying to ban us from allowing you to hear its message: This audio is so important that we have made it avaliable as a Free Downloadable MP3 to your computer. But please understand, we can not be held responsible or liable should these companies try to prevent you from hearing its message. (48 Min - 11.5MB) Index
"WARNING, DO YOU REALLY
KNOW ABOUT LIQUID
MANGOSTEEN'S DIRTY LITTLE SECRETS?"Juice Processing Through Pasteurization Be An Informed Consumer Know What Your Really Purchasing Juice Processing Through Pasteurization Pasteurization is the process that slows down the growth of microorganisms in food. It was named after Louis Pasteur, who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. It does not kill the disease-causing micro-organisms, but reduces the number of viable pathogens so they will be less likely to cause a disease. The process uses heat, at temperatures below the boiling point. The methods are usually standardized, and governed by national food safety agencies. Standard pasteurization involves having the product exposed to heat for a long period of time. While it prevents bacterial growth, it tends to deteriorate the nutritional value of the juice and its fresh flavour. A newer method called flash pasteurization requires shorter exposure to higher temperatures, which works best for preserving color and taste in some products. How Does Pasteurization Affect Mangosteen Juice? All mangosteen juices are required to undergo pasteurization. The process of pasteurization, in general, while it saves you from harmful microorganisms and extends the shelf life of the product, comes with a price to pay. It destroys the many inherent healthful properties of the mangosteen. The naturally occurring enzymes and vitamins that function as antioxidants are killed. In addition to pasteurization, the reconstitution process of mangosteen concentrate back into liquid further diminishes the medicinal value of the fruit. Instead of enjoying the nutritional benefits of mangosteen, you are more likely to suffer from risks brought about by the juice additives included in the production of the juice. Benzoic acid or sodium benzoate is added to prevent the deterioration of the product before it is consumed after opening. Scientific studies have shown that adding sodium benzoate to any hot bottled liquid which also contains synthetic vitamin C may cause a chemical reaction resulting to the production of benzene within the product. Benzene poses many hazards to the body, including the risk for leukemia. The pleasant taste that comes with the juice may be due to citric acid, sodium benzoate, and artificial flavours added during the manufacturing process. With all the processes
involved and the additional fruits
and preservatives used in
manufacturing the juice, the
production cost
is increased, making it the more
expensive option. Would you be willing to
pay for a more expensive
preparation when all the important
health benefits are lacking and
destroyed? Diabetics: Mangosteen
juice is very rich in natural and
man-made
added sugars. These
sugars can have an
adverse reaction towards those who are diabetics and
consuming diabetic
medication. Diabetics
should use extreme
caution when consuming mangosteen
juice. Mangosteen
in
dry powder
form had no
adverse reactions found in our study. Mangosteen
juice
blocks the effects of the
body’s naturally produced histamines.
These are essential,
because they increase blood flow to
injured or externally invaded parts
of the body. Suppression of histamines
can cause a major disruption in
essential metabolic responses and
therefore caution should be used when
consuming mangosteen
juice. Natural Home Cures wants to give you the knowledge to make an informed consumer purchasing decision. Below is a comparison between two well-recognized mangosteen suppliers and Natural Home Cures' Mangosteen product. We have listed the first letter of there names only. Although, with a little research you will quickly be able to identify the companies.
(To view the NHC Mangosteen product
label click
here, a new
browser/window will open.)
Notes Company X does not list its ingredients or the amount of the mangosteen they use in their product, citing: “This is a closely guarded secret as we do not want others to copy us.” This statement should be a red flag to any cautious consumer. Why would you put something into your body without knowing exactly what it is? Through independent laboratory tests, we have determined that the reason they do not want to disclose this information is that the active ingredient of mangosteen is 7mg/ounce, which works out to 0.025% of mangosteen in each bottle, making the rest of the bottle 99.975% fruit juice. So ask yourself, why are you paying top dollar for a product that at its core consists of apple juice, pear juice, grape juice, pear puree, blueberry juice, raspberry juice, strawberry juice, cranberry juice, cherry juice, and sodium benzoate? Why would anyone pay $35.00 a bottle for fruit juice that you can purchase at a grocery store for less than $5.00? As part of its report on the financial success of company X’s product, the Associated Press commissioned the Linus Pauling Institute to analyze and compare the antioxidant capacity of the company's mangosteen juice. For the lab test, The Associated Press shipped a 750-milliliter bottle of product X to Oregon State University's Linus Pauling Institute at Corvallis. The institute measured its antioxidant strength against store-bought juices that sell for a few dollars a bottle. On a scale of molecular weight, X's antioxidants measured 14,884 "micromoles" per liter, slightly higher than cranberry juice and lower than black cherry and less than half the power of blueberry juice. Company V also includes 12 full-spectrum vitamins, 65 essential minerals, decaffeinated green tea, and whole leaf aloe vera in its bottles of mangosteen. However, the sole purpose of consuming mangosteen is for the xanthones and they are only found in the pericarp of the mangosteen. Natural Home Cures comes in 120 capsules per bottle with 515 mg of mangosteen per capsule. One capsule of Natural Home Cures Mangosteen would require you to take 72 ounces of Company X's at a cost of $105, and with Company V you would need 8 ounces at a cost of $8.50. Click A
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