"WARNING: DO YOU REALLY KNOW ABOUT LIQUID MANGOSTEEN'S DIRTY LITTLE SECRETS?"
Why Top MLM Mangosteen Companies are trying to ban us from allowing you to hear this message: This audio is so important that we have made it available as a Free Downloadable MP3 to your computer. But please understand, we can not be held responsible or liable should certain companies try to prevent you from hearing its message.
(48 Min - 11.5MB)
Liquid health drinks are pasteurized (traditional or flash); to prevent the liquid deteriorating and becoming rancid before the bottle of product is opened and consumed. But both methods are not created equal!
Flash pasteurization is the process of heating the liquid for approximately 15–30 seconds and then immediately cooling it. By only briefly subjecting the mangosteen to high temperatures, most -- but not all -- taste and color changes are avoided. Flash pasteurization is preferred to other methods because it kills most of the microbes and destroys only some of the beneficial phytonutrients found in mangosteen.
When Natural Home Cures conducted studies through a independent research lab in Calgary Alberta between the mangosteen juice and dry powder form, the following results were found.
Diabetics: mangosteen juice is very rich in natural and
added sugars. These sugars can have an
adverse reaction towards those who are diabetic and taking diabetic
medication. Diabetics should use extreme
caution when consuming mangosteen juice. Mangosteen taken in dry powder
form showed no
adverse reactions, in our study.
blocks the effects of the body’s naturally produced histamines. These are essential
because they increase blood flow to injured or externally invaded parts
of the body. Suppression of histamines can cause a major disruption in
essential metabolic responses and therefore caution should be used when
consuming mangosteen juice.
To make matters worse, most mangosteen juice is reconstituted from mangosteen concentrate back into a liquid. The process of making a product into concentrate includes many steps which destroy most of the nutritive benefits of the fruit. Often flavors and preservatives are added to allow the product an indefinite life once opened and the actual milligrams of active ingredient (the xanthones and anthocyanins in a whole bottle of mangosteen "health" juice) may be far less than what the average person would consume by eating 20 blueberries or blackberries per day.Manufacturers that supply freeze-dried powder concentrate have been able to maintain the integrity of the original mangosteen fruit. Freeze-drying ensures the manufacturing process does not interfere with the beneficial properties of the mangosteen, and it side-steps the destructive pasteurization process needed for liquids to ensure that they keep for long periods. It makes sense to use a product which is freeze-dried, light, and easy to ship, yet retains almost all of its beneficial active ingredients.
This is why we at Natural
Cures do not recommend investing your hard earned money in any
mangosteen product that comes in liquid
form. Instead, look for a supplier that is selling mangosteen in
powder or capsule form as it takes 12 or more bottles of mangosteen
liquid to equal one 30-capsule bottle of dried mangosteen (in terms
xanthone -- the active ingredient -- concentration).
Natural Home Cures wants to give you the knowledge to make an informed consumer purchasing decision. Below is a comparison between two well-recognized mangosteen suppliers and Natural Home Cures' Mangosteen product. We have listed the first letter of their names only. Although, with a little research you'll quickly be able to identify the companies.
(To view the NHC Mangosteen product label click here, a new browser/window will open.)
Company X does not list its ingredients or the amount of the mangosteen they use in their product, citing: “This is a closely guarded secret as we do not want others to copy us.”
This statement should be a red flag to any cautious consumer. Why would you put something into your body without knowing exactly what it is?
Through independent laboratory tests, we have determined that the reason they do not want to disclose this information is that the active ingredient of mangosteen is 7mg/ounce, which works out to 0.025% of mangosteen in each bottle, making the rest of the bottle 99.975% fruit juice. So ask yourself, why are you paying top dollar for a product that at its core consists of apple juice, pear juice, grape juice, pear puree, blueberry juice, raspberry juice, strawberry juice, cranberry juice, cherry juice, and sodium benzoate?
Why would anyone pay $35.00 a bottle for fruit juice that you can purchase at a grocery store for less than $5.00?
As part of its report on the financial success of company X’s product, the Associated Press commissioned the Linus Pauling Institute to analyze and compare the antioxidant capacity of the company's mangosteen juice.
For the lab test, The Associated Press shipped a 750-milliliter bottle of product X to Oregon State University's Linus Pauling Institute at Corvallis. The institute measured its antioxidant strength against store-bought juices that sell for a few dollars a bottle.
On a scale of molecular weight, X's antioxidants measured 14,884 "micromoles" per liter, slightly higher than cranberry juice, lower than black cherry and less than half the power of blueberry juice.
Company V also includes 12 full-spectrum vitamins, 65 essential minerals, decaffeinated green tea, and whole leaf aloe vera in its bottles of mangosteen. However, the sole purpose of consuming mangosteen is for the xanthones and in mangosteen they are only found in the pericarp.
Natural Home Cures comes in 120 capsules per bottle with 515 mg of mangosteen per capsule. One capsule of Natural Home Cures Mangosteen would require you to take 72 ounces of Company X's at a cost of $105. And with Company V, you would need 8 ounces at a cost of $8.50.
(Online Since October 15, 2005.)